Elegant dish by Perch with a round, lattice-like base topped with salmon, nasturtium, and salmon roe featured in Canada's 100 Best. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
Cover of a magazine titled 're:porter' with a photo of a shaded walkway with curved wooden slats casting shadows, and a person walking in the distance.
A colorful dish featuring Heartee Mushrooms, a dark broth, and garnished with edible flowers, microgreens , served in a white bowl. Featured in re:porter magazine. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
Photograph of Teacup Rock, a small, reddish-brown rock formation in the ocean, prior to Hurricane Fiona, with a partly cloudy sky in the background. Featured in Canadian Geographic Magazine. Photo by Ottawa Photographer Sarah Farmer of Gumption
Falling assorted chocolates and candies on a yellow background with the title 'City Bites' and the subtitle 'Hot Chocolates'. TL Chocolates featured in Ottawa Magazine. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
A magazine page featuring an article about TL Chocolates. The right side shows a display of colourful chocolates and decorative items on coloured stands. Featured in Ottawa Magazine. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
A San Pellegrino 'Finedining Lovers,' article featuring a photo of Buffalo Ricotta Gnudi dish with smoked ham hock by Kat Ferries. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
A bao bun sandwich filled with shredded beef, purple cabbage, inside a basket lined with white paper at Gongfu Bao. Featured in apt613. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
Adam Vettorel sitting by a window at North and Navy, looking outside, with a water on the table nearby. Featured in apt613. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
'North and Navy's Adam Vettorel: "Restaurants will survive in the new normal"' article featured in apt613. Photo by Ottawa Food Photographer Sarah of Gumption Studio.
Article from Ottawa Magazine's Eating & Drinking section, featuring the title "Inside 'The Last Service' by Transparent Kitchen," with images of three individuals at the top. Photo by Ottawa Food Photographer Sarah Farmer of Gumption Studio.
Daniela Manrique of The Soca Kitchen posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Jamie Stunt of Arlo and Resa Solomon-St. Lewis of Baccanalle posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Dave Godsoe of the 18 Hospitality Group posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Dom Dufour and Harriet Clunie posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Raghav Chaudry of Aiana and Justin Champagne-Lagarde of Perch posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Adam Vetterol and Christopher Schlesak of North and Navy and Joe Thottengal of Coconut Lagoon and Thali posing in The Last Service Photo by Ottawa Photographer Gumption Studio.
Chef David Sider of Red Stone Winery posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chef Fraser Macfarlane of Quatrefoil Restaurant and Chef Vita Saelzer posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chef Shaun Edmonstone and Chef Thompson Tran posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chef Jason Bangerter of Langdon Hall, Chef Rafa Covarrubias of Hexagon, and Pastry Chef Lili Linda of Tatin Bakehouse posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chef Brian McCourt and Chef Hani Firin posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chefs Nick Benninger and Sydney Keedwell posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Lorenzo Loseto posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Toque Magazine.
Chef John Morris of 360 Restaurant, CN Tower and Chef Donna Dooher of Mildred's Temple Kitchen posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Restaurant Canada's Menu Magazine.
The Heart Break Chef Jerome Robinson posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Restaurant Canada's Menu Magazine.
Romian Avril and Jeff Kang of Aprés Wine Bar and IKUNE posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Restaurant Canada's Menu Magazine.
Chef Chris Lock of Marnben and Chef Eimear De La Rosa-Brazil posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Restaurant Canada's Menu Magazine.
Miriam Echeverria of Top Chef Canada Season 11 posing in The Last Service Photo by Ottawa Photographer Gumption Studio. Featured in Restaurant Canada's Menu Magazine.