Bio

 

Hello my name is Sarah Farmer!

If you don’t already know me, I was a chef for almost 15 years before diving head first into photography. My last cooking job was Chef de Cuisine of The O’Brien House, a beautiful tasting menu restaurant that solely used Canadian ingredients and foraged locally. This job changed my life; the service was challenging, the products carefully curated, and the dishes artfully plated. Every time I created a new dish, I did so with pride, and I couldn’t wait to snap a photo of it to share with my friends and potential diners. With this, I discovered a new love: photography.

 
 
Sarah Farmer-Gumption Studio
 
Squid Mousse & “Potato Salad” by Me

Squid Mousse & “Potato Salad” by Me

 

The passion I gained from sharing my own story through photography evolved into doing that very thing for other businesses. After being in the photography industry for a few years now I’ve branched out from food photography to portrait, product, event,  interior, and videography which you can see in my photo galleries. Whatever your business may be, I look forward to capturing you at your core to show the world what you do and have to offer.

Love,

Sarah xo