I’m Sarah Farmer, owner of Gumption Studio. I’m a former Chef and Pastry Chef. My technical expertise and deep understanding of food enables me to create bold, vibrant, and evocative images that resonate.My work not only highlights the beauty of each dish or subject, it also conveys the emotion and identity behind every brand.

You may have seen my work here and there-it has been widely featured in publications, including Canada’s 100 Best Magazine, enRoute Magazine, Top Chef Canada, Canadian Geographic, Porter Magazine, Menu Magazine, Ottawa Magazine, Luxe Magazine, and Edible Ottawa.

Staying deeply connected to my culinary roots is very important to me. I’m curious by nature and like to take on any cool project I can get my hands on, I also shoot video, event portraits.

If you want to get work together reach out and we can chat about your vision.